Introduction

Hello, and welcome to my Blog. Honestly, I never considered myself a "blogger", but what a perfect format for sharing ideas, stories, and (in this case) recipes!

I am a food "enthusiast", but have no formal training. I love to come up with ideas for meals, and just wing it. That's where the blog name comes from; "Cooking blind" means I do not use recipes (although I do tend to consult others to make sure I'm at least on target). Surprisingly, most of the food ends up to be pretty good... but sometimes ends with a call to the local pizza place.

I plan to chronicle all these experiments, not just the good ones... in fact, the ones that flop will probably be the more fun posts.

A few things you've probably already noticed: I tend to post with a lot of "afterthoughts" (phrases in parenthesis like this). I'm not the world's greatest speller--in fact my old grammar teachers probably developed drinking problems after attempting to teach me. And lastly, I try to approach everything with an open mind and good sense of humor.

Anyway, I have something up my sleeve for tonight, so hopefully that update will be coming soon.

Thanks, and happy eating!